hearty mains meat savoury slow-cooker

Ingredients

Beef

• 800g casserole beef
• 1 onion
• 1 carrot
• 2 garlic cloves
• 4 bacon rashers
• 1 cup red wine
• Tin of tomatoes
• Rosemary springs
• Some olive oil

Dumplings

• 1 1/4 cups self raising flour
• 1/2 cup cornmeal
• 2 tablespoons chopped chives
• 2 teaspoons chopped rosemary
• 1 teaspoons chopped thyme
• 1 1/2 cups grated cheese
• 100 g butter
• 1 cup milk

Method

Beef

• Combine all of the ingredients in a mixing bowl. Transfer to slow cooker and cook for 4 (high) — 8 (low) hours.

Dumplings

Preheat oven to 200 C.

• Combine flour, cornmeal, chives, rosemary, thyme and 1/2 cup cheese in a bowl.
• Combine butter and milk in a small bowl.
• Combine dry and liquid ingredients.

Just before serving

• Transfer beef mixture to a casserole dish.
• Spoon over the dumpling mixture.
• Bake for 10 mins. Then cover with the rest of the cheese and bake til nicely done.

Source

Coles recipes May 2018