gluten-free vego

Ingredients

• 4 potatoes
• 1 tablespoon of butter
• Cup of milk
• Cup of grated cheese
• Some copped chives
• Two rashers of chopped fried bacon

Method

Prepare the potatoes

1. Peel and par-boil the potatoes
2. Drain and then slice into medium size wedges. Put to one side.

Prepare a cheese sauce

1. Gently heat the butter in a saucepan.
2. When it has melted, gradually stir in a cup of milk.
3. Stir in the cheese.
4. If it is too thick, add some water and don’t over cook.
5. Add chives and bacon.

Combine

1. Combine potato and sauce. Cook moderate 35-45 min.

Source

Mum