Sausage Rolls

dairy-free meat savoury

Ingredients

• 5 sheets puff pastry
• 500g sausage mince
• 250g pork mince
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 1 tablespoon flat-leaf parsley, finely chopped
• 1 cup grated & washed potato
• salt and pepper
• milk, for brushing

Method

1. Preheat oven to 200. Thaw pastry.
2. Combine sausage, pork, onion, potato, breadcrumbs, parsley, salt and pepper in a bowl.
3. Lay a sheet of pastry on bench. Cut in half.
4. Spoon mince onto each pastry half. Fold over, and join the edges (use a fork e.g.). Cut into 4 short pieces. Repeat for all sheets.
5. Brush with a little milk. Bake for 30 min or until golden.

Source

https://www.reddit.com/r/melbourne/comments/7q1asp/best_sausage_rolls_in_melbourne/dsltibf/