Chargrilled eggplant with capsicum sauce

gluten-free mains savoury vegan vego vegetarian

Ingredients

• 1 eggplant, thinly sliced into discs
• 1 zucchini, sliced into discs
• 1/2 bag quorn pieces
• 1/2 jar arrabita

Method

1. Steam zucc, eggplant, and quorn for about 10 minutes.
2. In a baking dish, construct two layers with arrabiata mixed into each layer.
3. Bake for 30min.