mains sumerblot yule

Ingredients

• Large pork roast
• 2 cloves garlic, chopped,
• Rosemary, dried
• Olive oil
• Aus spices e.g. saltbush, mint etc

Method

• Preheat oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary etc. Pierce the pork with a knife and stick in some pieces of garlic and rosemary.