Pan-Fried Gnocchi with Cherry Tomato Sauce

mains vegan vegetarian vego

Ingredients

• Cherry tomatoes
• 3x Roma tomates
• olive oil
• garlic
• pack of gnocchi
• balsamic vinegar and honey
• large handful basil
• cheese (optional)
• salt and pepper

Method

1. Make a simple cherry tomato sauce: olice oil, garlic, tomatoes, basil, salt & pepper (20 min)
2. Boil gnocchi until they float to the top (few minutes)
3. Pan fry gnocchi. Don’t move them too much so they get nice and crispy. (10 min)
4. Stir in a touch of balsamic and honey into the sauce.
5. Add sauce to gnocchi.
6. Serve with cheese (optional).

Source

https://scrummylane.com/pan-fried-gnocchi-with-cherry-tomato-sauce/