gluten-free mains savoury vegan vego vegetarian

Notes

Vegan option: replace sour cream with vegan alternative.

Woolies brand Worcestershire sauce is vegan.

Serve with mash or roast veg.

Ingredients

• 1 brown onion
• 1 tbsp sweet paprika
• garlic cloves, crushed
• 2 large field mushrooms, or equivalent
• 1 cup veg stock
• 1 tbsp Worcestershire sauce
• 1/2 tub sour cream
• small bunch of curly parsley (optional)

Method

1. Soften onion for about 5 min. Once browning, add paprika and garlic. Cook for 1 min. Add the mushrooms and cook on high heat for 5 min.
2. Add stock and Worcestershire sauce. Bring to the boil for 5 min until the sauce thickens. Take off the heat and stir through sour cream.

Source

https://www.womensweeklyfood.com.au/recipes/coffee-walnut-scrolls-6419