chutney sauces

Ingredients

• 3 cups fresh mint leaves, off stems
• 1/2 cup fresh coriander
• 1/2 cup fresh parsley
• 1/2 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 1 small onion, chopped
• 1/2 teaspoon sea salt
• A dash of lemon juice
• 1/4–1/2 cup olive oil
• Water

Method

Throw everything in your food processor or blender and chop until it forms a paste. Add water gradually to thin it out, and continue blending until the water and paste have formed a smooth sauce. Refrigerate if you’re not going to serve it right away. Serve over lamb or meat dishes, your favorite pasta or bread, or just eat it with a spoon!

Source

https://www.learnreligions.com/ostara-recipes-2562441