Keto Blueberry Muffin

keto sweets vegetarian vego

Ingredients

• punnet blueberries
• 1/4 cup erythritol (“sugar”)
• 1/4 cup shredded coconut
• 1/4 cup coconut flour
• 1 cup almond meal
• 1 cup almond flour
• 1/4 cup psyllium
• 1/4 cup flax meal
• 1 tsp baking powder
• 2 eggs
• 75g butter
• 1 tbsp olive oil
• 1 tsp vanilla essence
• 1 tub cream cheese (for topping)
• lemon juice (for topping)
• 1/4 cup erythritol (for topping)

Method

1. Cream butter and sugar. Add eggs and vanilla essence.
2. Combine dry ingredients in separate bowl. Add to wets.
3. Combine with olive oil. Mix in blueberries.
4. Spoon into prepared muffin tin/cake tin.
5. Bake for 20min.