Crispbread

gluten-free snacks

Makes approx. 20 pieces.

Ingredients

• 1/3 cup lentil flour
• 1/3 cup brown rice flour
• 1/3 cup tapioca flour
• 1/2 cup pumpkin seeds, sunflower seeds, sesame seeds
• salt & pepper, mixed herbs
• olive oil, hot water
• white rice flour, for kneading

Method

1. Combine dry ingredients.
2. Mix in enough oil to make it breadcrumb-y.
3. Add boiling water till nicely combined.
4. Knead lightly with excess white rice flour. Roll out very flat and cut into nice sized pieces.
5. Cook on very hot cast iron pan.

Source