Cob Loaf

bread sweets vego

Notes

Can also add walnuts, or try ginger or cardamom flavours.

Ingredients

Buns

• 2 cups self-raising flour
• 2 tbsp caster sugar
• 50g cold butter, chopped
• 50g melted butter
• 1 cup milk
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon

Icing

• 1 tbsp instant coffee, dissolved in 2 tbsp warm water
• 1 tbsp sour cream
• 2 cups sifted icing sugar

Method

1. Preheat oven to 180C. Line a baking tray with baking paper.
2. Sift flour and a pinch of salt into mixing bowl. Stir through sugar. Rub through cold butter. Pour in milk. Combine.
3. Roll mixture out into a rectangle.
4. Combine extra butter, brown sugar, and cinnamon. Roll up, swiss roll style. Cut into pieces. Place scrolls on tray, closely packed. Bake for 15-20 min.
5. Combine icing ingredients. Drizzle over scrolls.

Source

https://www.womensweeklyfood.com.au/recipes/coffee-walnut-scrolls-6419