savoury

Ingredients

• 1 tablespoon olive oil
• 2 onions, sliced thinly
• 1 tablespoon yellow mustard seeds
• 2 teaspoon crushed coriander seeds
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 teaspoon sea salt
• freshly ground black pepper
• 1 kilogram ripe tomatoes, peeled and diced
• 2 small apples (150g), peeled and diced (we used granny smiths)
• 3/4 cup (150g) brown sugar
• 1/3 cup (55g) sultanas
• 1 cinnamon stick
• 3/4 cup (185ml) cider vinegar
• 2 small bay leaves

Method

Combine with heat.

Source

https://www.womensweeklyfood.com.au/recipes/tomato-chutney-6540