Chicken Katsu Curry

vego vegetarian vegan mains

Curry Roux

Ingredients

• 85g butter
• 6 tbsp flour
• 2 tbsp curry powder
• 2 tbsp garam masala
• 1/2 tsp pepper

Method

1. Melt butter in saucepan. Sift in flour and stir continuously, until light brown (10 min).
2. Add curry powder, garam masala, pepper. Stir for 30 sec and remove from heat. Set aside.

Katsu

Ingredients

• Curry roux
• 1 onion
• 3 potatoes, chopped
• 2 carrots, chopped
• 3 cups water
• 1 cup vegetable stock
• 2 tbsp mirin
• 2x chicken schnitzels (or veg equivalent)

Method

1. Bake schnitzels in oven at 180 C (they should be done about when the curry is).
2. Saute onions in saucepan. Add potato, carrot, stock, and water.
3. Simmer for 20 min, until veg is soft. Add roux and mirin and simmer for 5 min.

Source

https://www.wenthere8this.com/how-to-make-japanese-curry-roux/ https://www.wenthere8this.com/easy-chicken-katsu-curry-don/