chili gluten-free hot meat spicy

Ingredients

• Some chicken wings

Spicy coating

• 2 tablespoons of corn starch
• 2 tablespoons of rice flour
• 4 teaspoons of cayenne powder
• 4 teaspoons of chili powder
• 4 teaspoons of cumin powder
• 4 teaspoons of garam masala
• 1 teaspoon of turmeric
• 2 teaspoons black pepper
• Teaspoon of salt

Sauce

• 1/2 cup rice vinegar
• Small amount of thinly sliced red onion
• 1 tablespoon grated ginger
• 2 teaspoons sambal
• 1/2 teaspoon chili flakes
• A little chives
• A little chili powder

Ginger oil

• 1 tablespoon grated ginger
• 2 tablespoons vegetable oil

Method

Spicy coating

In a mixing bowl,

1. Add corn starch and rice flour
2. Add cayenne, chili powder, cumin, garam masala, turmeric, black pepper, salt.
3. Whisk all the powders together.

Sauce

In a small bowl,

1. Add vinegar, ginger, onion, chives, chili powder, sambal

Chicken

1. Coat the chicken thoroughly and evenly.
2. Drizzle with little oil and bake at 200 for 15 minutes.
3. Turn chicken pieces and brush on ginger oil (on one side).
4. Continue baking at 200 for another 15 minutes.
5. Turn and let rest for 3 or 4 minutes. Should be nice and crispy.
6. Serve with sauce, either mixed in or on the side.

Ginger oil

1. Combine the oil and ginger in a ramekin.

Source

Food Wishes - “Chennai Chicken Wings - Food Wishes - Indian-Spiced Hot Wings”

https://www.youtube.com/watch?v=hDmN6QbElDw