cakes sweet yule

Ingredients

• 2-3 Tablespoons Boiling Water
• 1/2 Teaspoon Vanilla Extract
• 3/4 Teaspoon Baking Powder
• 2 Cups Powdered Sugar
• 2/3 Cup White Sugar
• Grated Orange Zest
• 1 1/3 Cup Sultanas
• 1 Tablespoon Milk
• 1 1/4 Cup Flour
• 1/2 Cup Butter
• 2 Eggs (Beaten)

Method

• Beat eggs, butter, vanilla, orange zest and sugar together. Add flour and baking powder. When well mixed add the tablespoon of milk and sultanas. Pour into a well floured/greased cup cake tin and bake in an oven preheated to 375 degrees F for 20 to 25 minutes. In a small bowl blend boiling water and powdered sugar to make the icing. Lace over celtic cakes in the form of a five-pointed star before serving.

Source

http://recipesforapagansoul.weebly.com/yule-dec-21-23.html)