Cauliflower Grain Salad

mains salad vegetarian vego

Ingredients

• 1/2 large cauliflower (or 1 small head)
• curry powder
• olive oil
• salt & pepper
• 1 cup quinoa
• 1 cup lentils
• spinach

Dressing

• 1/4 cup apple cider vinegar
• 1/4 cup lemon juice
• 2 tsp minced garlic
• cumin
• turmeric
• salt & pepper

Method

1. Coarsely chop the cauliflower. Roast with curry powder, oil, salt and pepper (1/2 hour).
2. Rinse and boil quinoa (10 min).
3. Rinse and boil lentils (30 min).
4. Combine dressing ingredients.
5. Combine spinach, grain, cauliflower. Toss in dressing. Serve.

Source

https://themodernproper.com/curried-cauliflower-quinoa-salad