Caramel slice

gluten-free sweets vegan vegetarian vego

Ingredients

Base

• 1/2 cup dates
• 1/2 cup almonds
• 1 tbsp peanut butter
• 1 tbsp coconut oil

Caramel

• 1/2 cup tahini
• 1/4 cup coconut oil
• 2 tbsp honey
• 2 tsp cinnamon

Chocolate

• 1/2 cup coconut oil
• 4 tbsp cacao powder
• 4 tbsp honey
• sea salt

Instructions

1. Crush the almonds and dates into very small pieces and mix it up with peanut butter and honey. Once mixed, fill the mixture into a form (freezable and sealable) and put it in the freezer until it gets hard.
2. Mix the liquid coconut oil with the tahini, honey and cinnamon. Pour the tahini mix over the nut layer and put it back to the freezer.
3. Last but not least, mix the liquid coconut oil with cacao powder, honey and sea salt. Pour the chocolate over the tahini layer and let it cool in the freezer until its firmed. Enjoy!

Source

https://bloomingwithflavors.com/vegan-caramel-slices/