Bolognaise Sauce

savoury mains

Ingredients

• Olive oil
• Onion, chopped
• Garlic, chopped
• Carrot, finely chopped
• 1/2 cup red wine,
• 1/2 cup tomatoes
• 1 bay leaf, finely chopped
• Salt, pepper, oregano, parsley
• Minced beef

Method

• Heat oil and add onion, garlic, carrot, bay leaf. Combine on high for a minute.
• Add tomato, wine, and herbs+spices. Combine on medium for a minute.
• Once nicely combined, add beef and simmer for <10 minutes on medium.

Alternate ingredients

• Olive oil
• Onion, finely chopped
• Garlic, finely chopped
• Tin of whole tomatoes
• Majoram, parsley, oregano
• Fresh basil and sage
• Salt and pepper

Alternate method

1. Brown onion and garlic.
2. Add tomato.
3. Stir in majoram, parsley, and oregano.
4. Chop basil and sage, add.
5. Add salt and pepper to taste.
6. Simmer for a few minutes.

Source

https://www.delish.com/cooking/recipe-ideas/recipes/a7600/bolognese-sauce-recipe/