Berry Tart

desserts sumerblot sweets

Notes

This is a general foundation mixture. Add stuff to make it yummy e.g. nuts and other fruit.

Ingredients

• Short crust pastry
• Berries etc

Frangipane

• 100g butter
• 100g castor sugar
• 100g ground almonds
• 1 egg
• splash of alcohol

Marscapone

• 2x 250g tubs mascarpone
• Lemon juice
• 140g icing sugar

Method

1. Roll out pastry in dish and chill. Bake at 200C for 20 min with extra dish on top to weigh down. Remove extra dish, prick then bake for 15 min.
2. Whizz all frangipane ingredients together.
3. Cover pastry with frangipane and bake for 15min. Chill completely.
4. Beat marscapone ingredients together and cover frangipane. Add berries. Serve.

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Source

https://www.bbcgoodfood.com/recipes/1511708/cherry-almond-and-lemon-mascarpone-tart