Baba Ganoush

dips gluten-free snacks vegetarian vego

Ingredients

• 1 eggplant
• 3 tbps tahini
• 3 tbps olive oil
• 4 garlic cloves, finely chopped
• 1 tsp ground cumin
• 1 lemon, juice of
• 1 tsp cayenne pepper
• salt
• 1 tbps chopped parsley

Method

1. Roast eggplants till very tender. Cool.
2. Scoop out eggplant flesh and add to food processor.
3. Add rest of ingredients. Zap till nicely blended.

Source

https://www.yummly.com/recipe/Eggplant-Dip-_Baba-Ghanouj_-Simply-Recipes-49341?prm-v1